East London Liquor Company Vodka 70cl 40% ABV

Product Information

Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays.

He has always had his feet planted firmly in the East, previously working in Hoxton and Angel and managing operations in the hospitality industry.East London Liquor's grain vodka is produced using 100% British wheat spirit which is distilled in a state-of-the-art copper pot still, custom-designed and hand-built by Arnold Holstein in Germany following the traditional metalworking techniques that his family has been using for generations. Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular.

The vodka originally used in Douglas Ankrah's infamous Pornstar Martini and a one of the best vanilla vodkas available on the market. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. East London Liquor Company comes f rom the East End of London, amongst canal-side warehouses and old school boozers. Disclaimer; Orange wines are absolutely nothing to do with the actual orange fruit, just putting that out there.

With a vaguely medicinal aroma and a delicate flavour, Fee Brothers Rhubarb Bitters is an unusual addition to your drinks cabinet. It is made from 100% British wheat and carefully distilled to create a smooth and clean-tasting vodka. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use. From the East End of London, amongst canal-side warehouses and old school boozers, we distil a range of award-winning gins, whiskies, vodkas and rums.

Great value and a dramatic new visual design from one of the original boutique gin companies, founded in 2014.

This vodka is made with 100% British wheat and is smooth and creamy, it does a great job of adding alcohol content to your favourite mixers and cocktails and subtle enough to drink neat. The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. A light creamy buttery flavour gives way to an aniseed spice, characteristic of a wheat grain spirit whilst still retaining an incredibly smooth mouthfeel.