Boon Kriek Lambic Cherry Beer, 6 x 375 ml

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We have been adding cherries to our lambic for generations to obtain a beer with exceptional qualities. The earliest known fruit used for Kriek is the Schaerbeek Cherry. It is a small and red cherry native to the town of Schaerbeek, in Brussels. It is known as wild cherry: it is not grafted on plum trees or “regular” cherry trees. Some brewers age Kriek for five years after all the finishing processes. Do remember that the Lambic base is already aged a year. It all depends on the flavor profile they are trying to achieve. If you want it sourer, push your aging for longer. For fresher fruitiness, aging for a few months to a year is a good duration. Do Krieks Age Well? Kriek does not need to be a Lambic. You could use other sour beers as a platform for your next recipe. There is much room for creativity. However, if you did do that, it would become a style of Kriek. Kriek vs. Gueuze

Belgian Happiness offers a rich variety of kriek beers. Belgian raspberry beer, Kriek beer or peach beer, we offer them all. Find your favorite and enjoy! Lindemans Cherry Beer is a Belgian fruit beer that is a deliciously sweet and tart refreshment. The beer has a pale gold color, with a light carbonation and a sweet, tart cherry aroma. The taste is a refreshing blend of tart cherries, along with a hint of sweetness, and a slightly sour finish. This beer pairs wonderfully with a variety of desserts, and is a great accompaniment to a variety of cheeses. Enjoy Lindemans Cherry Beer on a hot summer day or a chilly evening to bring a little bit of Belgian flavor to your glass. Is There Alcohol In Lambic Beer? L: clear, ruby-colored liquid with a vibrant glow; pink swath of messy foam which settles into a gloriously craggy collar I don’t know that there is such thing as an American Kriek,” shared The Referend Bier Blendery’s founder James Priest. “The serious practitioners are all blessedly making the best beer they can with the best fresh, local fruit they can, rather than forcing stylistic uniformity.” Perhaps it’s more accurate to refer to American attempts at the style as simply spontaneous cherry beers (as one of our examples does) so they don’t carry the weight and history of the Kriek style, which is specifically Belgian.

Is Kriek a Beer?

For the most part, Kriek is cherry-rich but dry and crisp with some light acidity. A Kriek aged for longer would have some gentle bitterness from the yeast. Is Kriek Sweet? Belgian-Style Ales recognizes and complies with all federal, state, and local laws regarding sale of alcohol to adults only. No deliveries will be made to a visibly intoxicated person. Because we immediately filter and pasteurize the beer, this Kriek tastes slightly sweeter and fruitier than the Oude Kriek Cuvée René with its refermentation in the bottle. Thanks to its innovative taste, this cherry became very popular both with us and abroad. Today, this is undoubtedly the cherry consumers consider as a reference.

Lambics generally contain between 5-6% alcohol by volume (ABV), but the alcohol content can vary significantly depending on the style, with some having 2% or higher and others with 10% or higher. What Makes A Beer A Lambic? Kriek pairs with most desserts and breakfast food like pies and Belgian waffles. Anything whose flavors pop if you added fruit. It is even good with chocolatey desserts. You can try it with your favorite fresh cheeses and green salads. How Strong Is Kriek? I'm proud to work with the best independent breweries for who making great beers is their guiding principle. I want to sell beer that the brewers have used their imagination and craft for, and chosen the best ingredients to make the best beers they can bursting with flavour and innovation.

An Alcohol-By-Volume of 3.5 to 7.0 percent dominates the Kriek space. Since cherries do not contain much sugar, they do not add to the alcohol level, rather, they dilute your blend. The dark-red Morello cherry is a common alternative. Do not even think about using sweet cherries. They will not give you the best flavor to weight ratio. To reach higher ABV levels, brewers blend a younger Lambic after the aging with fruit. This allows for more alcohol production. Can You Age Kriek? Like the Oude Kriek Cuvée René, this filtered Kriek Lindemans is made on the basis of lambic. The difference, however, lies in the addition of 25% filtrate from freshly squeezed cherries, after which the beer is filtered and pasteurized.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. After blending fruit and bottle conditioning, some brewers age Kriek for a few more years. This is a testament to the power of fermentation as a preservative. How Long Can You Age a Kriek?

Even more important to Krieks than color, though, is authenticity in flavor. “The style hinges on the quality of the fruit,” Priest contends. “The quality of the underlying beer is important and needs to be complementary, but if it’s even a bit boring that can be a perfectly serviceable canvas for exemplary fruit. I reject any beer hoping to approximate the character with syrups or flavorings or extracts. You can’t fake cherry character… you need real cherries.” 8 of the Best Cherry Beers Kriek

When it comes to blending, Gueuze traditionally requires a three-year blend. Conversely, Kriek does not need to go beyond blending with a one-year-old Lambic. If you remove the fruit facet, there is not much difference between Gueuze and Kriek. They are made from the same base: Lambic Sour Wheat Beer. And both beers share the same basic concept of blending Lambics up to a point. Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic.Delivery is to the following postcodes only – G1, G2, G3, G4, G5, G11, G12, G13, G14, G20, G21, G22, G23, G31, G32, G33, G34, G40, G41, G42, G43, G44, G45, G46, G51, G61, G62, G72, G73, G74, G75, G76, G77. Other G postcodes are covered by Mainland UK delivery. Some brewers macerate for up to a year. They also go up to a 3.3 lbs./gal (400g/L) fruit ratio. Where to Buy Kriek Beer If you use frozen cherries, you will need to extract pits from fresh cherries if you want the nutty notes in your beer.